• Kitamu Coffee •
This lot is produced by 300 smallholder women producers from a women coffee association that works with Gihanga Coffee in Mbizi coffee washing station. The Women association was initially founded by 600 women as a cooperative focused on creating a space for female producers to have a stronger voice in Rwandan coffee production. As of now, 60% of Women co-op members are women, with growing initiatives working to expand membership within the region. Their co-ops journey involves challenges and rewards, and a focus on providing medical care to many in the area. To date, 300 of them currently receive medical insurance due to their progress.
- Aroma: Honey
- Mouthfeel: Light and clean
We Roasted: We roasted dark to bring out the sweet yet subtle flavoring brought from the red bourbon bean varietal
- Tasting Notes: Mango, sweet black tea, oranges, and white grapes
- Variety: Red Bourbon
- Processing Method: Fully washed and sun dried
- Elevation: 1,400 - 1,750 meters
- Soil Type: Volcanic
- Country: Rwanda
- Region: Kamonyi
- Farm Name: Rukoma
- Grower: 300 various female smallholder producers associated with Gihanga Coffee in Mbizi
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.