Cultivating Quality - The Honey Process
One of our most popular roasts, La Mirella, has generated a great deal of discussion about its complex fruity balance of honey, fig, and molasses...
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I tried your coffee for the first time this morning and I'm a HUGE fan! Kelsey was right - AMAZING!!! I will be telling all my other friends :)
– Jenny Scholes
Thank you for your prompt service and excellent coffee. Erin and I enjoyed the coffee with NO CREAMER! I look forward to learning more about the coffee and process.
– Joshua Marquez
This morning, I cracked open the Cost Rican. Smooth. Pure. If lake Lausanne was filled with coffee, that's what it would taste like.
– John, Marin County, CA
Brewed my first cup of White Tale Coffee. It was just how I like it - great job! I'm already looking forward to my next delivery!
– JP Stones, London
Where does my coffee come from?
We believe the tradition and culture our coffee farmers inherited from their ancestors makes great coffee happen. They are the ones responsible for taking care of—from seed to cup—the beans we are carefully delivering to you.
Our Values
We focus our efforts in delivering the perfect cup of coffee, being truthful to our principles, and responding to the community that supports us.
Tales from our Blog
Huila -·- A journey to Colombia's new coffee epicenter -·- Part One
For many of us coffee is more than a beverage; it's a story, passion, a ritual, a destination itself. Traveling to the places where great coffee...
Coffeenomics 2.0 - Sorting the Cherries
Selecting the best coffee starts by identifying the right landscape, climate, and geographic conditions, where skilled growers can develop the finest coffee crops. With the...