• Flavors and Details
• The Tale

• This medium roast comes to you from the jungles of Colombia, where rich volcanic soil grows some of the best beans in the world. The Jungle Bean has flavor notes of bittersweet chocolate, caramel, almond, and citrus.
  

  • Bean Variety: Castillo-Colombia, Caturra
    Processing Method: Washed
    Elevation: 1,670 - 1,950 meters above sea level
    Country: Colombia
    Region: Huila
    Farm name: Colombia Huila El Tiple Excelso
    Producer: Various small landholder

• Our El Tiple line of Colombia coffee is named for the Tiple, an instrument, used in traditional Colombian music. The tiple serves both as an accompanying instrument and for solo- ing. El Tiple is Genuine Origin’s way of making crowd-pleas- ing Colombia coffees more accessible to roasters. Through El Tiple we will explore Colombia’s distinctive micro-cli- mates and flavor profiles. The El Tiple line of coffees are in- tended to be roastery workhorses: perfect as an accompa- nying coffee in blends or as a solo, single origin coffee. Huila El Tiple Excelso EP was sourced from small, family-owned farms throughout the Huila department.

  Huila is currently the largest producer of coffee in Colombia. However, its development was unconventional and unlike other regions such as Antioquia, Santander or Cundinamarca. Abundant labor from Huila, traveled to traditional coffee producing provinces to work as pickers. When they returned to their homeland, they brought not only money, but also coffee beans and knowledge. The rest, as they say, is history.

Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.