Caturra and Catuai // Red Honey Process
Notes of Honey, Fig, and Molasses
We Picked Because: Nico personally visited Elias Roa's farm, Finca Tamana, in 2016 and met the family. Elias has one of the most rigorous bean selection processes we've witnessed with a religious devotion to cup quality and flavor.
Elias Roa is curious, charismatic, earnest, and passionate: a truly remarkable individual. He has been growing coffee since he was a small child. Continually experimenting with coffee processing to improve quality, Elias is bringing his beans directly to roasters in Europe and the US.
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.