Caturra and Catuai // Red Honey Process
Notes of Honey, Fig, and Molasses
We perceived nutty flavours, with hazelnut and pecan standing out from the crowd. Also, a cane sugar sweetness complemented with green apple acidity and a mellow aftertaste came to mind when cupping these extraordinary beans.
The Story Behind the Perfect Cup:
TOARCO, a Japanese-Indonesian joint-venture, owns and manages the Pedamaran Plantation and also purchases wet-parchment (at 40% moisture) coffee beans from small producers. To put things in perspective...
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