• Pango Pango Coffee •
We perceived nutty flavours, with hazelnut and pecan standing out from the crowd. Also, a cane sugar sweetness complemented with green apple acidity and a mellow aftertaste came to mind when cupping these extraordinary beans.
The Story Behind the Perfect Cup:
TOARCO, a Japanese-Indonesian joint-venture, owns and manages the Pedamaran Plantation and also purchases wet-parchment (at 40% moisture) coffee beans from small producers. To put things in perspective...
- Variety: Typica
- Processing Method: Fully washed and sun dried
- Elevation: 4,580 - 5,230 ft. (1,400 -1,600 mts.)
- Soil Type: Serpentine
- Country: Indonesia
- Region: Tana Toraja, Sulawesi
- Farm Name: Pedamaran
- Grower: Various Smallholders in association with Pedamaran Farm
- Harvest: May - Nov
- Certifications: N.A.
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.