• Lava Quetzal Coffee •
Guatemalan dark roast
washed process
Notes of Cherry, Chocolate, and Apricot
$ 25.00
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A cup of the Lava Quetzal brings with it notes of cherry, chocolate, and apricot. This brew is an easy one to enjoy, either while looking at the fire or staring at the sunrise.
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- Variety: Caturra, Catuai, Catimor, Bourbon, Pacamara
- Processing Method: Fully washed and sun dried
- Elevation: 3,920 - 4,905 ft. (1,200 - 1,500 mts.)
- Soil Type: Volcanic
- Country: Guatemala
- Region: Huehuetenango
- Grower: Various Smallholders in the Huehuetangango region, western highlands of Guatemala
- Harvest: January - April
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.