Caturra and Catuai // Red Honey Process
Notes of Honey, Fig, and Molasses
These naturally processed Laderas beans create a rich yet well-rounded brew with a fragrance mix of tangerine and cocoa. Rodrigo and Cesar have worked diligently to develop this impressive cup profile consistency. Be on the lookout for a cedar aftertaste along with a nice surprise of caramel sweetness.
The Story Behind the Perfect Cup:
90 miles from Colombia’s capital, Bogotá, lies the city of Manizales, best known as a center of fine coffee production. We came to Manizales in search of one particular farm...
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