• Cup Profile
• Technical Details

• Finding the proper roast profile for La Uva was part craft, part fine-tuning, and part patience. Graham cracker with watermelon flavor notes, green apple acidity, prune aroma, with a golden raisin aftertaste. This description doesn't really do justice to these delicious beans - it's better to try it. Morning or afternoon brew, both work just fine.

  The Story Behind the Perfect Cup:

  Palo Grande - which translates to Big Tree - is the name Marta Lucía gave to her five-acre farm located in Caloto, Cauca, Colombia. It is just one-and-a-half hours away from...

  Read the Full Tale

• • Variety: Castillo, Caturra, Colombia
  • Processing Method: Fully washed and sun dried
  • Elevation: 6,210 ft. (1,900 mts.)
  • Soil Type: Volcanic
  • Country: Colombia
  • Region: Caloto, Cauca
  • Farm name: Finca Palo Grande
  • Grower: Marta Lucia Rivera, proud owner of Finca Palo Grande
  • Harvest: Apr - Jul
  • Certifications: 2015 Cauca’s Cup of Excellence Winner

Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.