Caturra and Catuai // Red Honey Process
Notes of Honey, Fig, and Molasses
This exotic variety unfolds a delicious, mellow cup with traces of cocoa, a sugar cane sweetness and a delicate hibiscus aftertaste. We suggest trying it with a fruity breakfast or pairing it with sweet treats in the afternoon.
The Story Behind the Perfect Cup:
Rwanda’s coffee growers work hard to make their land a prosperous one. All family members chip in to make the most out of the harvest. COOPAC, a fairtrade certified cooperative, was founded by 110 farmers in 2001...
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.
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