• Flavors and Details
• The Tale

• This light roast comes to you from birthplace of coffee itself: Ethiopia. Javaship Down has flavor notes of berries, white peach, lemon zest, and cream.
  

  • Bean Variety: Indigenous Heirloom Varietal
    Processing Method: Natural
    Elevation: 1,650 - 1,800 meters above sea level
    Country: Ethiopia
    Region: Tomme, Guji Zone, Oromia Region
    Farm name: Uraga
    Producer: Ashenafi Argaw

• These beans are from the Guji zone in Ethiopia, one of the most exciting coffee regions in the world. Coffee farming has ancient roots within the culture of the region. The beans farmed here are of the native heirloom coffee varietal, an operation organized by Ashenafi Argaw of Ardent Coffee Export.
  
  

  The ripe coffee cherries are brought to a local washing station in town, where they are sorted, placed on raised beds, and dried over a period of 18 to 21 days. This method allows for perfect air circulation and temperature control during the drying process. Once they reach the optimal low-moisture level, the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export. Ashenafi is determined to make a difference in the lives of Ethiopian population by working on development issues, and this successful, fair coffee operation is a way to make better livelihoods possible 

Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.