• Kitamu Coffee •
Ugandan dark roast
washed process
Notes of Chocolate, Black Tea, Brown Sugar
• Kitamu Coffee •
Ugandan dark roast
washed process
Notes of Chocolate, Black Tea, Brown Sugar
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- Variety: Heirloom Varietals, Blue Mountain, Rumangabo (Arabica)
- Processing Method: Washed
- Elevation: 1000 - 2000 m
- Soil Type: the slopes of the Rwenzori Mountains, bordering Virunga National Park
- Country: Congo
- Region: Region Beni Territory, North Kivu
- Producer: Kawa Kanzaruru Coop
- Harvest: September–December
- Certifications: Organic & Fairtrade
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.
Our Arabica coffee is ethically sourced. From farm to table we care about our coffee bean supply chain. We provide you with the best artisanal coffee. Fresh coffee delivered to your door.
Customer Reviews
5.0 Based on 3 Reviews
Write a Review Filter Reviews:
AB
02/12/2022
Andrej B. 
United StatesBetter the second time around!
We got this coffee again and it’s even better this time around. Great flavor!
AB
10/22/2021
Andrej B. United States AB
10/22/2021
Andrej B. United States