• The Story
• The Perfect Cup
• Details

• We Picked Because: Nico personally visited Elias Roa's farm, Finca Tamana, in 2016 and met the family. Elias has one of the most rigorous bean selection processes we've witnessed with a religious devotion to cup quality and flavor.

  Elias Roa is curious, charismatic, earnest, and passionate: a truly remarkable individual. He has been growing coffee since he was a small child. Continually experimenting with coffee processing to improve quality, Elias is bringing his beans directly to roasters in Europe and the US.

• • Tasting Notes: Barley and cacao nibs aftertaste, nougat butter mouthfeel, and cantaloupe flavor notes
  • How to Brew: Chemex, V60, Espresso
  • We Roasted: Light to Medium roast to reveal the fruity flavor notes. High concentration of sugars due to elevation also stand out with this roast profile.
• • Variety: Caturra
  • Processing Method: Washed
  • Elevation: 1300-1500 m
  • Soil Type: Volcanic
  • Country: Colombia
  • Region: Huila
  • Farm name: Finca Tamana
  • Grower: Elias Roa
  • Harvest: March - June
  • Certifications: Single Origin

Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.