• Cup Profile
• Technical Details

• We perceived nutty flavours, with hazelnut and pecan standing out from the crowd. Also, a cane sugar sweetness complemented with green apple acidity and a mellow aftertaste came to mind when cupping these extraordinary beans.

  The Story Behind the Perfect Cup:

  TOARCO, a Japanese-Indonesian joint-venture, owns and manages the Pedamaran Plantation and also purchases wet-parchment (at 40% moisture) coffee beans from small producers. To put things in perspective...

  Read the Full Tale

• • Variety: Typica
  • Processing Method: Fully washed and sun dried
  • Elevation: 4,580 - 5,230 ft. (1,400 -1,600 mts.)
  • Soil Type: Serpentine
  • Country: Indonesia
  • Region: Tana Toraja, Sulawesi
  • Farm Name: Pedamaran
  • Grower: Various Smallholders in association with Pedamaran Farm
  • Harvest: May - Nov
  • Certifications: N.A.

Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.