• Lava Quetzal Coffee •
A cup of the Lava Quetzal brings with it notes of cherry, chocolate, and apricot. This brew is an easy one to enjoy, either while looking at the fire or staring at the sunrise.
- Variety: Caturra, Catuai, Catimor, Bourbon, Pacamara
- Processing Method: Fully washed and sun dried
- Elevation: 3,920 - 4,905 ft. (1,200 - 1,500 mts.)
- Soil Type: Volcanic
- Country: Guatemala
- Region: Huehuetenango
- Grower: Various Smallholders in the Huehuetangango region, western highlands of Guatemala
- Harvest: January - April
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.
The experience this coffee offers goes well beyond the quality in the roast, it’s the packaging and the attention to detail that White Tale puts into every aspect of their products. I used this to make Vietnamese iced coffee and it was so delicious! I’ve been drinking it twice a day with just a splash of milk and the flavor and notes are perfect and smooth! Highly recommend!