• La Uva Coffee •
El Salvadorian medium roast
washed process
notes of Cherry, plum, fig, and cranberry
• La Uva Coffee •
El Salvadorian medium roast
washed process
notes of Cherry, plum, fig, and cranberry
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Why We Picked It: We are absolutely enamored with Sigfredo's approach to taming the fragile Pacamara variety of coffee. It all comes down to the care and the surrounding flora you can find in Los Naranjos Cafe. Sigfredo and his farmers see the farm as an ecosystem of flora and fauna. The harvests of the sweet Pacamara bean are only made possible through rigorous trial and error and a deep understanding of the plants.
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Variety: Pacamara
- Processing Method: Natural
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Screen Size: 15+
- Elevation: 1460–2000 m
- Soil Type: Volcanic
- Country: El Salvador
- Region: Apaneca-Ahuachapán (at the base of Santa Ana Volcano)
- Partner: Sigfredo Corado Marquez
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Farm: Los Naranjos Cafe
- Harvest: 2020
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Variety: Pacamara
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Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.