• Kitamu Coffee •
• Kitamu Coffee •
-
This lot is produced by 300 smallholder women producers from a women coffee association that works with Gihanga Coffee in Mbizi coffee washing station. The Women association was initially founded by 600 women as a cooperative focused on creating a space for female producers to have a stronger voice in Rwandan coffee production. As of now, 60% of Women co-op members are women, with growing initiatives working to expand membership within the region. Their co-ops journey involves challenges and rewards, and a focus on providing medical care to many in the area. To date, 300 of them currently receive medical insurance due to their progress.
-
- Aroma: Honey
- Mouthfeel: Light and clean
-
We Roasted: We roasted dark to bring out the sweet yet subtle flavoring brought from the red bourbon bean varietal
- Tasting Notes: Mango, sweet black tea, oranges, and white grapes
-
- Variety: Red Bourbon
- Processing Method: Fully washed and sun dried
- Elevation: 1,400 - 1,750 meters
- Soil Type: Volcanic
- Country: Rwanda
- Region: Kamonyi
- Farm Name: Rukoma
- Grower: 300 various female smallholder producers associated with Gihanga Coffee in Mbizi
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.
Our Arabica coffee is ethically sourced. From farm to table we care about our coffee bean supply chain. We provide you with the best artisanal coffee. Fresh coffee delivered to your door.
