• The Story
• The Perfect Cup
• Details

• Why We Picked It: We are fascinated by Mt. Elgon. It hasn't been active for about 24 million years, which makes it the oldest extinct volcano in East Africa. The coffee grown here has become a tradition, with farmers even creating variations of the Arabica plant to resist drought. Modern genetic selection meets the ancient soil of Mt. Elgon.

• • Tasting Notes: chocolate, black tea, brown sugar
  • How to Brew: Coffee dripper, French Press, V60
  • We Roasted: Medium roast to allow fruity flavor notes to blossom, enhance the faint toffee aroma, and bring to life the earthiness that the Mt. Elgon coffee beans offers.
• • Variety: SL14, SL28 (Arabica)
  • Processing Method: Washed
  • Elevation: 1350 - 1950 m
  • Soil Type: Volcanic
  • Country: Uganda
  • Region: Mt. Elgon
  • Farm name: Various smallholders
  • Grower: 5600 small farmers
  • Harvest: September–December
  • Certifications: Rainforest Alliance

Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.

Our Arabica coffee is ethically sourced. From farm to table we care about our coffee bean supply chain. We provide you with the best artisanal coffee. Fresh coffee delivered to your door.