• Ariki Coffee •
Ethiopian Light Roast
Natural Process
Notes of Berries, White Peach, Lemon, and Cream
• Ariki Coffee •
Ethiopian Light Roast
Natural Process
Notes of Berries, White Peach, Lemon, and Cream
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- Variety: Indigenous Heirloom varietal
- Processing Method: Natural, sun dried on raised beds
- Elevation: 1,650-1,800m
- Soil Type: Volcanic
- Country: Ethiopia
- Region:Tomme, Guji Zone, Oromia Region, Ethiopia
- Grower: 600 producers organized around Feku Jiberil
- Harvest: October-January
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.
Our Arabica coffee is ethically sourced. From farm to table we care about our coffee bean supply chain. We provide you with the best artisanal coffee. Fresh coffee delivered to your door.