• Aricha Coffee •
Grown at almost 6,000 ft. above sea level in the vicinity of Nechisar National Park, this unique variety commonly known as Yirgacheffe has unique attributes - in this particular case the cup notes we found have a chocolate and cinnamon sweetness, mild lemon acidity, and blueberry aftertaste. We suggest preparing it using any pour-over technique for optimal flavor performance.
The Story Behind the Perfect Cup:
The ECX was created in 2008 to help protect farmers from market forces that might prevent them from making a living...
- Variety: Ethiopian Heirloom Varieties (aka Yirgacheffe)
- Processing Method: Natural, sun dried on raised beds
- Elevation: 5,880 ft. (1,800 mts.)
- Soil Type: Volcanic
- Country: Ethiopia
- Region: Gedeo
- Farm Name: Mapanare
- Grower: Various smallholders in association with ECX
- Harvest: Jan - Apr
- Certifications: N.A.
Note: Like you, we want your coffee experience to be totally satisfying. Give us your feedback (good | bad | great) through our contact page or emailing us here. If you are not happy with your choice we can always change it.